
10 Types of Tomatoes Great For Preserving
Here are 10 different types of tomatoes that are great for preserving, along with reasons why:
1. San Marzano: These tomatoes are meaty with few seeds and a thick flesh, making them perfect for canning whole or making into tomato paste or sauce.
2. Roma: Also known as plum tomatoes, these tomatoes have a firm texture and are low in moisture, making them ideal for canning sauces and pastes.
4. Yellow Pear: These small, sweet tomatoes are perfect for pickling and preserving in vinegar.
5. Green Zebra: These tomatoes have a tart flavor and a firm texture, making them great for pickling or making into relish.
6. Brandywine: These large, meaty tomatoes have a sweet, tangy flavor and are perfect for canning whole or making into sauce.
7. Black Cherry: These small, dark tomatoes have a rich, sweet flavor and are perfect for pickling or preserving in oil.
8. Yellow Brandywine: Similar to the red Brandywine, these large tomatoes have a sweet, tangy flavor and are perfect for canning whole or making into sauce.
9. Mortgage Lifter: These large, meaty tomatoes have a mild, sweet flavor and are perfect for canning whole or making into sauce.
10. Cherry Roma: These small, oblong tomatoes have a dense flesh and a sweet, tangy flavor, making them perfect for canning whole or making into sauce.
Overall, these tomatoes are great for preserving because they have a high flesh-to-seed ratio, a firm texture, and a sweet or tangy flavor that makes them ideal for canning, pickling, or preserving in oil or vinegar.