Collection: The Windowsill Harvest

Seeds for every season of a growing year — heirloom vegetables, culinary herbs, pollinator flowers, sprouting blends, and winter cover crops.

Most of what we carry here comes from small American seed houses: non-GMO, heirloom, and open-pollinated varieties chosen because they actually grow well, not because they photograph well. Start microgreens on a kitchen windowsill in January, sow a seed vault in spring, and put the beds to rest under vetch and clover come fall.

Whether you have forty acres or one sunny sill, this is where a self-sufficient kitchen begins.