Bullet Points:
1.Rich in Collagen: The sausage collagen casings can be used on fresh or smoked sausages. They are made from pig intestines, which are rich in collagens.
2.Cut to Different Sizes: Collagen casings can be cut to different sizes, you can set how long a section of your sausage is, it's perfect for bundling from the node.
3.Suitable for Various Sausage Production: The size of this sausage casing is 26mm, suitable for various types of sausage production, such as sausage, hot dog, ham, etc.
4.Non-perishable: The sausage casing is dry but absorbs moisture when exposed to water. It can be stored directly in a cool place and is absolutely non-perishable.
5.Machine Filling is Possible: If it is machine filling, it can be used directly without soaking, 2~3 minutes (not too long, because the toughness will become poor).

Parameters:

1. Material: soy protein
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging

Packing list:

1 * casing