A 12-inch pre-seasoned cast iron skillet with pour spouts on both sides — the pan that ends up doing most of the work in a kitchen. Cornbread, a whole chicken, Sunday bacon, a skillet of greens. It arrives seasoned and ready to cook on, and the surface only gets better the more you use it.
12" diameter, 2" deep, with pour spouts on both sides
Pre-seasoned with soy-based vegetable oil — no synthetic chemicals
Works on the stovetop, in the oven, on the grill and over a campfire
Even heat and serious heat retention, which is the whole point of iron
Goes from the fire to the table as a serving dish
Made in the USA
Caring for it
Wash by hand with mild soap or none at all. Dry it promptly and completely with a cloth or paper towel — standing water is the only real enemy here. Rub a very light coat of oil over it while it's still warm, then store it somewhere dry. Do that and this pan outlives you.
