Brewing and baking with wild yeasts: adventures in traditional fermentation - Paperback

by Carmen Schott (Author)

Wild yeast and natural fermentation mystify most people, which is odd given it's how our beverages and breads were made for thousands of years. This short book goes back out and rediscovers an almost forgotten art.

• Paperback, 58 pages
• Published September 30, 2014

A slim volume rather than a full manual — closer to a well-informed essay on traditional fermentation than a recipe collection.

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