The Cast Iron Skillet Cookbook, 2nd Edition — 95 Recipes, Paperback

The Cast Iron Skillet Cookbook is comfort food done properly, from a mother-and-daughter team with real kitchen credentials. Sharon Kramis studied under James Beard and spent thirty years consulting for restaurants; Julie Kramis Hearne cooked at the Herb Farm.

• 95 recipes spanning breakfast, brunch, sides, mains and desserts
• Dutch babies, sticky buns, skillet-roasted chicken, upside-down cake and more
• Guidance on seasoning and caring for a skillet so it lasts a lifetime
• Paperback, 208 pages, with color photography throughout

The more everyday of the two cookbooks here — weeknight cooking rather than showpieces, and a good first book for someone who just unwrapped their first pan.